Chicken Stuffing Casserole

As the weather turns cooler in the fall, we start to use our oven more again and that includes some casseroles for dinners. While we are not huge casserole fans, there are a few that we LOVE! This chicken stuffing casserole is one of them. We usually add some mashed potatoes, a veggie and roll on the side and it is literally like you are eating Thanksgiving dinner in a casserole! YUM!!

Another bonus is that it is super easy to make! There are no crazy ingredients that you have never heard of before.

It is easy to throw together after you get home from work. Prepare the stuffing according to the box then layer the ingredients in your casserole dish.

Throw it in the oven to bake for an hour. Then add the cheese and french fried onions. Isn’t everything better with a little french fried onions on the top? 😉

Put it back in the oven to melt the cheese and brown the onions.

Voila! See, I told you it was easy! 🙂 These pictures really do not do it justice! It is kinda hard to photograph a casserole and make it look super appealing! However, the taste is ah-mazing! Also, it is great reheated the next day as leftovers. That is if you have any left! Ha!

Chicken Stuffing Casserole

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Craving a little Thanksgiving dinner without all the fuss! Try this chicken stuffing casserole, it is like Thanksgiving dinner in one dish!

Print

Ingredients

• 1 box Chicken Stove Top Stuffing
• 1 can Cream of Mushroom soup
• 1 can Cream of Chicken soup
• 1 cup shredded Mozzarella cheese
• 1 cup shredded Mild Cheddar cheese
• 1 lb. boneless/skinless chicken breast
• 1 can French's Fried Onions (small)

Instructions

1. Make the stuffing per directions on the box. Put this in the bottom of a 9 x 13 glass baking dish.
2. Cut up the chicken breasts into bite size pieces and spread them over the stuffing in the pan.
3. Mix the (2) cans of soup together (DO NOT ADD WATER TO THE SOUPS) and pour over the chicken and stuffing.
4. Bake at 350 degrees for one hour or until the chicken is done.
5. Take out of the oven and sprinkle the (2) cheeses over the casserole and then top with the onions.
6. Put back in the oven until the cheeses are melted and the onion rings are browned and crisp.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 309Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 87mgSodium: 799mgCarbohydrates: 10gFiber: 0gSugar: 3gProtein: 29g

I hope you love it as much as we do! I really think you will. Let me know if you make it and what you think!